American Carrot Cake

Today, at News n Tips, we are going to teach you a recipe for American Carrot Cake. An American recipe with a few different ingredients. Every week we put new delicious recipes on our website.

AMERICAN CARROT CAKE INGREDIENTS

  • 1 cup light brown sugar
  • 3/4 cup of olive oil
  • 1/4 cup plain Greek yogurt
  • 3 eggs
  • 2 teaspoons of vanilla
  • 2 cups of wheat flour
  • 1 spoon of bicarbonate of soda
  • 2 spoons of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 spoon of salt
  • 2 cups finely grated carrots
  • 3/4 cup chopped walnuts/pecans, optional

AMERICAN CARROT CAKE
Imagem: putaringonannie.com

AMERICAN CARROT CAKE CREAM CHEESE TOPPING

  1. 226g cream cheese, softened at room temperature
  2. 2 cups powdered sugar, sifted
  3. 2 spoons of sour cream
  4. 2 teaspoons of vanilla
  5. sprinkle salt

 

PREPARATION MODE

Preheat the oven to 350 degrees.

  1. Mix the brown sugar and the oil using an electric mixer on medium speed.
  2. Whisk the yogurt until fully combined.
  3. Add the eggs, one at a time, beating until each egg is combined.
  4. Add the vanilla and mix.
  5. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt.
  6. Using a spatula, by hand, gently mix the dry ingredients into the wet ingredients until combined. Don’t over mix – mix until the flour is mixed in.
  7. Mix carrots and walnut/pecan pieces until combined.
  8. Spray an 8-9 inch round or square baking pan with oil. Pour the dough into the pan.
  9. Bake the cake at 350 degrees. Bake for 32-36 minutes, until an inserted knife or toothpick comes out clean.

CREAM CHEESE COVERAGE

Beat the cream cheese with the icing sugar on medium speed for about 2-3 minutes.
Add the cream, vanilla and a pinch of salt and continue mixing on medium speed for another 2 minutes.
Spread the cream cheese frosting over the cake. Top with a few pieces of walnut/pecan.
Serve the Will!

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